If my statistics from Untappd are to be believed, I tasted no less than 606 unique beers in 2014. This annihilates my number from last year, which was a paltry 207 unique brews. I began using Untappd midway through 2014 because it was utilitarian and allows me to catalogue my alcoholic explorations with a greater degree of detail and efficiency. I also joined Beer Advocate and began to do some trading and also some tourism, visiting breweries in New York City, Tampa, and Orange County. Midway through the year I began a biweekly beer night with a number of friends in San Diego. Now it has essentially has become a glorious bottle share that happens twice a month. On the horizon? Hopefully hosting a beer podcast. I just need to buckle down and DO IT.






Since listing them all here would be a fool’s errand, resulting in a very long post, I will simply break down some of my favorite brews from the most popular categories I imbibed.
India Pale Ales (IPAs) – tasted 76 unique
- Treehouse Green
- Russian River Blind Pig
- Alpine Nelson
- Noble Ale Works Waimea Showers
- Kern River Just Outstanding
- Alpine Duet
- Ballast Point Grapefruit Sculpin
- Societe The Pupil
- Alpine Bine & Vine 3rd Anniversary
- Acoustic Ales Back N The GSSR
- Rip Current Lupulin Lust
- Bells Two Hearted
- Culture Mosaic IPA
- Modern Times Aurora
- Cigar City Experimental Hop #291
- Modern Times Phalanx
- Cigar City Jai Alai
- Fat Heads Head Hunter
- Mother Earth Sinister Prime Minister
- Cismontane Coulter IPA
Imperial India Pale Ales (IIPAs, DIPAs, TIPAs) – tasted 71 unique
- Belching Beaver Poundtown
- Columbus Bodhi
- Brick Wall Brewing Pliny the Tagger (PtE recipe home-brew)
- Russian River Pliny the Elder
- Alpine Pure Hoppiness
- Stone Enjoy By 4.20.14
- Alpine / New Belgium Super IPA
- Lagunitas Sucks
- Knee Deep Hoparillo
- Pizza Port 5th Gear Pinned
- Founders Double Trouble
- Bells Hopslam
- Lagunitas Waldo’s Special (Waldo’s 420)
- 3 Floyds Dreadnaught
- Green Flash West Coast IPA
- 3 Floyds Arctic Panzer Wolf
- Fat Head’s Hop JuJu
Imperial Stouts / Double Stouts / Russian Imperial Stouts – tasted 44 unique
- Modern Times Monsters Park 2014 – 12%
- The Lost Abbey Serpents Stout 2014 – 11%
- The Bruery So Happens It’s Tuesday (with Coconut) – 11.5%
- Southern Tier Mokah – 10%
- Port Santa’s Little Helper – 12%
- Avery The Czar – 8.5%
- Stone Stochasticity Master of Disguise – 9.7%
- Prairie Bomb! – 14%
Barrel-Aged Imperial Stouts (subset)
- The Bruery Black Tuesday 2014 – 19.2%
- The Lost Abbey Track #10 Bat Out of Hell – 13.5%
- Against the Grain Bo & Luke – 13%
- Founders Kentucky Breakfast Stout (KBS) – 11.2%
- Avery Tweak – 16%
- Avery Mephistopheles Stout – 16.8%
- Hanger 24 Barrel Roll No. 3 – Pugachev’s Cobra 2013 – 13.8%
- Stone W00tstout 2.0 – 13.5%
- Goose Island Bourbon County Brand Stout 2013 – 15%
- Praire Pirate Bomb! – 14%
- The Bruery Grey Monday – 18%
- Port Older Viscosity – 12%
- Great Divide Chocolate Oak-Aged Yeti – 9.5%
American Strong Ales – tasted 25 unique
- Stone Double Bastard 2008 – 11.2%
- Stone Double Bastard 2009 – 11.2%
- The Lost Abbey Deliverance – 12.5%
- The Lost Abbey Angel’s Share Grand Cru – 12%
- Stone Double Bastard 2010 Aged in Bourbon Barrels – 11.2%
- Stone Lukcy Basartd – 8.5%
- Lagunitas Brown Shugga’ – 9.9%
- The Bruery Mélange No. 3 – 15.5%
- Stone Bastard in the Rye – 10%
- Lagunitas Undercover Investigation Shut-Down – 9.7%
American Pale Ales (APAs) – tasted 25 unique
- AleSmith Pale Ale .394 – 6%
- Alpine Ale – 5.5%
- Mike Hess Hartley – 6.3%
- New Glarus Moon Man – 5%
- Modern Times Oneida – 5.8%
- Oskar Blues Dale’s Pale Ale – 6.5%
- Brooklyn Scorcher #366 – 4.5%
- 3 Floyds Man-O-Awe – 6%
- 3 Floyds Zombie Dust – 6.4%
So, what do you think I should set as a goal for 2015? Is it cool to have a goal of tasting a butt-load of beers? Should I stick to hunting down everything on the Top 250 from Beer Advocate? Yes to all? OK. See what’s on deck in my beer cellar.
Where did you get the Westy 12?
A local bottle shop occasionally “acquires” some. I went in on a couple of bottles with 3 other friends and we are planning to do a side-by-side tasting with a St. Bernardus 12 in a few months.