Great write-up on The Bruery from a former employee, turned scoop-shop-entrepreneur.
Stepping back into the brewhouse today, years after my departure from Southern California and the business, is a bit disorienting. Where once there was a company of five or six individuals that occupied a single unit in the park is now a business that has absorbed nearly the entire complex (twelve units) and employs over sixty dedicated beer-lovers. In addition, there’s a satellite office in Anaheim, a few miles down the road, and a barrel house that is home to some three thousand used and new oak barrels in which hundreds of batches of beer comfortably rest; some for a few months and others for years or even decades.
(The Bruery brewed and barreled an Old Ale to commemorate the birth of Patrick and Rachel’s daughter four years ago, with the intention of tapping it on her 21st birthday. Talk about the coolest kid on the block.)
via Life & Thyme.
Joel Manahan 