DDB on Hill Farmstead’s Barrel Program


The first couple batches of Dorothy weren’t my absolute favorite in the Hillsboro lineup.  There was a sinister pine and weed resin to them that was a touch too sappy in execution when placed against the innumerable other phenomenal offerings.  Different strokes, palates gonna palate.  However, Hill Farmstead’s barrel program is basically that machine that transmutes Urkel into Stefan. So what happens when you give the appellation shortening treatment to Dorothy’s sticky oily bones? Let’s find out:

Via: dontdrinkbeer

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